Title: Toll House Pecan Chocolate Pie
Categories: Blank
Yield: 4 Servings

2		Eggs
1/2	c	All-purpose flour
1/2	c	White sugar
1/2	c	Brown sugar -- firmly
		Packed
3/4	c	Butter or margarine --
		Softened
1		(6 oz.) pkg. Toll House
		Semi-sweet
		Chocola
1	c	Pecans -- chopped
1		(9 inch) pie shell --
		Unbaked

Beat eggs until foamy. Blend flour, sugar and brown sugar into eggs. Add butter or margarine. Stir in chocolate chips and pecans. Pour into a 9 inch unbaked pie shell. Bake for one hour at 325 degrees.

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